When we think connected with mushrooms and typically the southern Mexico state involving Oaxaca, first thing which typically comes to mind is usually María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that is all changing as some sort of result of the particular cutting edge work of Josefina Jiménez and Johann Mathieu inside mycology, through their firm, Mico-lógica.
Based in typically the village of Benito Juárez, located in Oaxaca’s Ixtlán region (more commonly identified as the Montana Septentrión, the state’s most important ecotourism region), Mico-lógica’s vision can be threefold: to train each Mexicans and visitors to be able to the state in the cheap cultivation of an range involving mushroom kinds; to teach about the medicamentoso, nutritional and environmental (sustainable) value of mushrooms; and to do continuing research regarding most effective climatic regions and typically the diversity regarding substrata regarding mushroom traditions.
The French-born Mathieu moved to Mexico, together with in fact to be able to Huautla de Jiménez, inside june 2006. “Yes, coming to Mexico from People from france for you to follow my interest in mushrooms seems like a extended way to travel, micron Mathieu described in the new interview in Oaxaca. “But there really has not been much of an opportunity in order to conduct studies plus raise a business in European The eu, ” this individual remains, “since reverence to get mushrooms possessed been just about fully eradicated by The Church over the course involving centuries; and I learned that Mexico still maintains some sort of respect and appreciation for your medicinal and nutritional price of hongos. Mexico is usually definately not mycophobic. “
Huautla via Jiménez is extra than a a few hr drive from the nearest metropolitan center. Accordingly, Mathieu eventually realized that being in Huautla, while having the traditional allure together with being in the geographic location conducive to help operating with mushrooms, would slow down his efforts to increase a business and develop widespread interest in mastering about fungi. Mathieu grew to become conscious of the robust reputation of Oaxaca’s ecotourism organizations of the Sierra Septentrión, and indeed typically the Feria Regional de Hongos Silvestres (regional wild mushroom festival), presented annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez at the summertime quick mushroom event. Jiménez possessed moved to Oaxaca through hometown Mexico Area around 2002. The two provided similar interests; Jiménez possessed studied agronomy, and regarding near to a several years acquired been dealing with sustainable agronomie projects in rural farming communities from the Huasteca Potosina location connected with San Luis Potosí, the mountains of Combativo and the coastline connected with Chiapas. Mathieu in addition to Jiménez became business, and living partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake together with reishi. Their one-day workshops are for oyster mushrooms, and two-day centers to the latter two kinds of infection. “With reishi, and to a smaller level shitake, we’re furthermore teaching a new fair touch concerning the medicinal uses regarding mushrooms, so more period is required, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but definitely not exclusively] the training course on cultivation. micron
panaeolus cyanescens
Although training seminars will be now solely given throughout Benito Juárez, Mathieu and Jiménez plan to grow operations to include each the particular central valleys together with coast regions of Oaxaca. The object is usually to include a network of manufacturers growing different mushrooms which are optimally suited for nurturing while using particular microclimate. Presently there are in relation to 70 sub-species of oyster mushrooms, plus thus as a types, the adaptability of often the oyster mushroom to diverse climatic regions is outstanding. “The oyster can be grown in a very bunch associated with different substrata, that is what we’re testing together with proper now, ” he elucidates. The oyster mushroom could thrive when grown upon products which would normally become waste, such since discard through cultivating beans, sugar stick, agave (including the fibrous waste developed in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes on. Agricultural waste which may well otherwise be quit to help rot or turn out to be used up, each with damaging the environmental ramifications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a very eco friendly, green industry. Over the past a few years Mexico has in fact been recently in the fore throughout many areas of lasting market.
Mathieu exemplifies just how mushrooms can serve a great probably even greater ecological good:
“They can have up to thirty thousands of times their mass, obtaining benefits for inhibiting chafing. They’ve been used for you to clean up petrol spots through absorption therefore will be an important vehicle to get habitat restoration. Research offers recently been done with mushrooms in the struggle against carpenter ant destruction; it’s been suggested that the utilization of fungi has the particular potential to totally renovation the pesticide field in an environmentally friendly means. There are basically hundreds connected with other eco-friendly applications with regard to mushroom use, and within each case the particular mushroom remains an safe to eat result. Take some sort of consider the Paul Stamets YouTube pitch, six Ways Mushrooms Conserve Often the World. “
Mathieu in addition to Jiménez can frequently be seen selling their products in week-ends in the natural markets throughout Oaxaca. They may both more than ready to discuss the vitamins and minerals of his or her products which range via naturally their fresh mushrooms, but additionally as preserves, marinated with sometimes chipotle together with nopal or perhaps jalapeño plus cauliflower. The mushroom’s vitamins B12 cannot be found throughout fruits or fresh vegetables, together with accordingly a diet which in turn involves fungi is highly critical for vegetarians which can not get B12, almost all frequently contained in meat. Mushrooms may be easily a alternative for meats, while using edge that they are not really packed with antibiotics and human hormones often found in industrially processed meat products.
Mico-lógica likewise market teas together with extracts manufactured from different mushroom species, each and every formulated since either a nutritional supplement, or maybe for their therapeutic properties. While neither Mathieu or Jiménez has the medicinal history to assign mycological treatment for significant conditions, Mathieu’s own research factors to often the medical use of mushrooms courting through pre-history, to the present. He or she notes properties associated with mushrooms which can guide to restore the repellent system, therefore the make use of of disease as a new complement in the treatment method of malignancy and even ASSISTS, and their utility within controlling diabetes and the treatment of high cholesterol.
“We will need to all end up being embracing this organic manufacturing of mushrooms, ” Mathieu concludes. “It’s so easy, it involves a new nominal capital expense, in addition to the idea provides essential rewards, equally for those eating hongos for nutritional and even medicamentoso reasons, and regarding the particular producers, even smaller scale. Mico-lógica also provides dried mushrooms. Yet many of the dried mushrooms sold in Mexico can be imported from China, and are not natural and organic. It can a new real disgrace on numerous levels. “